Servicemitarbeiter 80%

Hotelis is one of the leading Swiss companies for the placement of temporary and permanent positions in the hotel, restaurant and community catering industry. For a renowned client from the financial sector, we are looking for a service-oriented and committed personality for their gastronomy. We offer a permanent position with a workload of 80% as a Servicemitarbeiter The main task is to assist in the service and preparation of banquets and aperitifs 50% of the time in Mise En Place and maintenance work -Control and replenishment of break zones -Cleaning of coffee machines -Office work in the kitchen -Maintenance work in the lunchrooms -Cleaning of employee dishes (cups/cutlery) -MEP of catering orders And 50% in the area of guest service and responsibility for a smooth process -MEP for lunch service -Professional (à-la-carte) service in lunchrooms & meeting services -Preparing and delivering office lunches -Preparation and participation in caterings (apéro etc.) Training or experience in the service, gastronomy or hospitality sector Professional experience in high-end gastronomy, hotel industry or business catering is an advantage Distinct service and customer orientation Professional and well-groomed appearance Independent, structured and reliable working method Teamwork and high commitment German and English language skills must be at least B2 Discretion is top priority for you We offer: Attractive working hours: Monday to Friday between 7:00 a.m. and 5:00 p.m. Weekends and holidays off Good social benefits and a very good pension fund solution Further training and development opportunities A modern working environment with room for creativity An appreciative team and an open corporate culture Long-term perspectives in a successful Swiss gastronomy company