Cook (m/f/d) 100%

These are your tasks Production and preparation of dishes at the respective station according to recipe Independent management of the kitchen station Deployment at all stations: Entremetier, Saucier, Gardemanger and Patisserie Responsible, careful handling of food and work equipment Mise en place Disposal of prepared but unused food and ingredients Professional storage of food in the various cold rooms Daily and weekly cleaning work according to the cleaning plan Clean all work surfaces Periodic cleaning work (hygiene plan) Storage order Ensuring cleanliness and implementation of hygiene standards in the kitchen, the cold storage rooms and the storage rooms Lunch service at the front Daily, personal guest contact Working hours Monday to Friday This is what we expect from you Training as a cook Patisserie at the self-service restaurant level Flexibility, productive, responsible Independent working, punctual Language skills German fluent and English good oral knowledge