Apprentice Cook EFZ

With us, you are part of the kitchen crew from day one. You will receive a solid education, become more independent step by step, and will be allowed to take on increasing responsibility.

Apprentice Cook EFZ

What awaits you with us:

• A team that supports you
• Practical work instead of just watching
• Varied tasks and dishes
• Space for your ideas and creativity
• Clear expectations and goals
• Regular, honest feedback
• Step by step more responsibility
• Support for your personal and professional development
• Support during training and vocational school
• A team where you can rely on one another
• Discounted meals

In your training, you will learn, among other things:

Preparation & Cooking

• Prepare and process food professionally
• Apply various cooking and heating methods
• Prepare dishes according to recipes and specifications
• Work with modern kitchen equipment and machines

Creativity & Enjoyment

• Get to know and help shape menus and dishes
• Respond to different needs and dietary forms
• Learn how taste, appearance, and quality work together

Hygiene & Quality

• Process food hygienically and safely
• Consistently comply with hygiene regulations
• Store food correctly
• Control quality and freshness

Organization

• Plan work processes
• Prepare Mise en Place
• Calculate quantities
• Control goods and food
• Learn to keep an overview even during high demand

You fit with us if you -

• Have joy in cooking and in food
• Like to work practically
• Are curious and want to try new things
• Are reliable
• Like to work in a team
• Can keep a cool head even under stress
• Work carefully and with hygiene awareness
• Like to be physically active
• Are open to feedback
• Want to take on responsibility
• Do not give up immediately if something does not work on the first attempt

We look forward to you!

Send us your application via email to: Deborah Annen. Do you have any questions? Then get in touch with Philipp Troger, Leitung Verpflegung, Tel. 041 790 34 64