Operations Manager 100%

REMISE – A place to linger! A new city garden is blooming in Kreis 4. Remise combines nature, architecture, and culture into a nest that is constantly evolving. It is a meeting point in the greenery. Whether for a moment of peace or an exchange over culinary delights: here one is allowed to let oneself drift. We have space for ideas. Beer garden, canteen for the neighborhood, and a small short vacation in the middle of the city. A sun terrace, a vegetable garden, and plenty of space for exchange and togetherness. Temporary, generous, and open to everyone – like , day and night. For this, we are looking from 1. September or by arrangement for an Operations Manager (100%) who will take the next step with us and continue to shape this new place. Operations Manager 100% (m/f/d) Your tasks Leadership, organization, and further development of a team of around 30 employees Overall responsibility for the operational business in the areas of Service, Bar, and Runner Ensuring a smooth process as well as a high-quality guest experience Responsibility for the implementation and optimization of operational processes and quality standards Planning and coordination of reservations, exclusive events, and banquets in cooperation with the Banquet Manager Ensuring compliance with hygiene, safety, and operational guidelines Responsibility for quality management as well as compliance with defined kitchen, service, and presentation standards Control of working hours as well as coordination of personnel deployment planning in cooperation with the department heads Co-responsibility for budget compliance, personnel, and goods costs Support and further development of relevant operational systems and tools (cash register, reservations, HR systems) Participation in the design and optimization of the F&B offering including supplier management Recruitment of operational employees in cooperation with the Operations Assistant and HR Training and coaching of operational employees Planning of the entertainment program in cooperation with the management Support in the development of new operational concepts and implementation of strategic targets Deputizing for the management as well as active support in the operational day-to-day business if required Your qualifications Hardskills Several years of professional and leadership experience in gastronomy Very good German and English skills in speaking and writing, ösisch is an advantage Very good PC application skills (Office 365, Dropbox) Confident handling of digital tools Interest in modern operational system solutions Softskills Hands-on mentality, high personal responsibility as well as independent, reliable, and structured way of working Professional manners towards guests, employees, and partners Open, honest, and direct communication Eye for detail and high quality awareness Organizational talent and entrepreneurial thinking Team player with overview and leadership competence Improvisational talent as well as fast reaction capability in unforeseen circumstances Role model function in dealing with employees and in daily operations Forward-looking and networked way of thinking Willingness to work outside classic 9-to-5 days Flexible, resilient, and tolerant of other cultures Host with heart and passion for service quality We offer you The opportunity to help shape our latest project Participation in the tip distribution via payroll with a transparent distribution key 50% discount when visiting in your free time at our own business, Frau Gerolds Garten and Micas Garten A centrally located workplace near Hardbrücke A fair and contemporary remuneration A dynamic, exciting working environment with room for initiative and creative ideas Many more benefits, including certainly some which you help develop jpidf9b94b1jm jit0727jm jiy26jm