Charcutier Traiteur

Locality Genève Availability Immediate Type Temporary Reference 42045 Published on 19/08/2026 Mandated by one of our clients, we are looking for: Job description ### Main tasks: • Knowing how to appreciate the quality of meat cuts, cutting and preparing them. • Managing cooking, smoking, brining and preservation. • Good knowledge of food hygiene and safety standards (HACCP). \-Interpersonal skills and sense of customer service, ability to advise customers on the choice and preparation of meats • Packaging, preparation of homemade products: sausages, pâtés, terrines, beef wellington \-Prepare the meat, spices and additives, apply recipes for the manufacture of charcuterie. • Make terrines and pâtés en croûte • Prepare cured meats (dried meat, bacon, hams, regional specialties), smoke, dry or cook the product to give it a particular aroma. • Cook daily dishes and prepare packaging ready for sale Profile ### CFC Charcutier or equivalent mandatory Very good knowledge of food safety standards Minimum 2 years of experience required Experience in cooking a plus Meticulous, precise and rigorous Good physical condition Have a sense of business Excellent presentation French Language Mandatory, other language an asset Charcutier Traiteur / Temporary