Multipurpose catering employee 60-80%

In order to complete our floor team, we are looking for a versatile person to carry out tasks at the bar, in service, as well as in dishwashing. Profile sought • At least 1 year of experience in catering or institutional catering • Basic knowledge of beverages • Good physical and mental resistance • Mastery of HACCP standards • Punctual and reliable person • French level A2 required We offer • Remuneration according to the CCNT rules • Regular work schedule • Vacations planned throughout the year