Meat specialist:man

Are you looking for a job that offers more than just routine? At Coop, we actively shape every day and bring life to work. Come to us and be where life happens, where you can contribute your passion and make a difference. Meat specialist:man Tasks The open counter is our flagship and an important contact point for our customers. You advise and serve them passionately at the buffet. Freshly cut and dressed: You prepare the meat products professionally. You manage the goods and contribute to them selling better. For you, it is clear that you comply without exception with the quality specifications and guidelines such as freshness and quality, hygiene, temperature regulations, as well as expiration dates. Requirements You bring joy/flair to customer advice or service, ideally in the food sector, and are interested in meat and fish. You additionally score with professional experience in a serviced butcher shop. Experience as a cook/ (w/m/d) also helps you in your daily advisory work. You value close customer interaction and love to advise for your life. You have a very good command of German – orally and in writing. As a service provider, you always give your full commitment Discounts: Discount on the travel offer ITS Coop Travel, 5-fold number of Superpoints in the supermarket, up to 20% discount on various insurance services, up to 20% discount in all formats of the Coop Group, cheaper mobile and prepaid subscriptions at Coop Mobile, Reka-Card: discount upon purchase, staff discount also for partner (living in the same household), discount on GA subscription Employment conditions: Pension fund: 2/3 is paid by Coop, Collective Labour Agreement (GAV), 18 weeks of paid maternity leave and 4 weeks of paid paternity leave, loyalty bonuses, savings plan at the pension fund, flexible and attractive regulation for early old-age retirement from the age of 58, attractive employment conditions Working hours: 5 weeks vacation Further education: Over 600 internal training courses, support for external training and further education, talent management with diverse development opportunities Sustainability: Communication: Health: Update-Fitness: Fr. 200.– discount on the annual subscription Your contact person of the Coop Genossenschaft Gina Marinello HR Marketing Meat specialist:man Are you looking for a job that offers more than just routine? At Coop, we actively shape every day and bring life to work. Come to us and be where life happens, where you can contribute your passion and make a difference. Meat specialist:man Tasks The open counter is our flagship and an important contact point for our customers. You advise and serve them passionately at the buffet. Freshly cut and dressed: You prepare the meat products professionally. You manage the goods and contribute to them selling better. For you, it is clear that you comply without exception with the quality specifications and guidelines such as freshness and quality, hygiene, temperature regulations, as well as expiration dates. Requirements You bring joy/flair to customer advice or service, ideally in the food sector, and are interested in meat and fish. You additionally score with professional experience in a serviced butcher shop. Experience as a cook/ (w/m/d) also helps you in your daily advisory work. You value close customer interaction and love to advise for your life. You have a very good command of German – orally and in writing. As a service provider, you always give your full commitment Discounts: Discount on the travel offer ITS Coop Travel, 5-fold number of Superpoints in the supermarket, up to 20% discount on various insurance services, up to 20% discount in all formats of the Coop Group, cheaper mobile and prepaid subscriptions at Coop Mobile, Reka-Card: discount upon purchase, staff discount also for partner (living in the same household), discount on GA subscription Employment conditions: Pension fund: 2/3 is paid by Coop, Collective Labour Agreement (GAV), 18 weeks of paid maternity leave and 4 weeks of paid paternity leave, loyalty bonuses, savings plan at the pension fund, flexible and attractive regulation for early old-age retirement from the age of 58, attractive employment conditions Working hours: 5 weeks vacation Further education: Over 600 internal training courses, support for external training and further education, talent management with diverse development opportunities Sustainability: Communication: Health: Update-Fitness: Fr. 200.– discount on the annual subscription Your contact person of the Coop Genossenschaft Gina Marinello HR Marketing jpid5d3cc0bjm jit0833jm jiy26jm