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Cook / Diet Cook 80 - 100%

Alters- und Pflegezentrum Bruggwiesen

Employment type
Part-time
Location
Effretikon
Company
Alters- und Pflegezentrum Bruggwiesen, Märtplatz 19, 8307 Effretikon
Languages
German (fluent)
First posted
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The Alters- und Pflegezentrum Bruggwiesen in Effretikon offers a home to around 167 people in the third and fourth phases of life. We accompany and support the residents under respect for their individuality, life experience, and their abilities. Our modern center and the external living group offer space for different forms of living and various specialized care and support services. In total, we employ around 270 employees. We are looking for you for our kitchen in the Restaurant Pura Vida! The well-being of people is close to your heart. Our kitchen in the day restaurant Pura Vida plays a very important part in the satisfaction of our residents, external customers, and employees. Exceeding the expectations of these target groups is our incentive, together with our motivated team. Do you appreciate working in an ambitious team? Then you are in the right place with us. We are looking for a Cook / Diet Cook (m/f) 80 - 100% We would be happy to have your talent. Your experiences and knowledge as well. And your passion to make a difference. That's all that counts and not gender or sexual orientation, age, origin, religion, or a disability. We stand for that and the (m/f) in the job title. Wish concert? Yes, and if you engage with us, we can play a symphony together. In this exciting job: You are responsible for the professional and creative preparation of hot and cold dishes, homemade soups, and desserts (including diets and special dietary forms) You ensure high quality in your own area of responsibility You are jointly responsible for goods receipt and inventory management You bring your experience into the day-to-day business You are responsible for maintaining cleanliness and order in your area What you bring: Completed vocational training as a cook (training as a diet cook and/or experience in the diet kitchen is a plus) At least 2 years of professional experience in home or public gastronomy Joy and passion as a cook High service willingness and guest orientation High level of motivation, willingness to work, independence, and reliability Joy in dealing with older people Good spoken and written German skills What you can expect from us: Your workplace is just five minutes from the train station A fair and market-conform salary as well as time-based allowances for weekend and evening services Changing time is included in working hours We cover 60% of the contributions to your pension fund and we completely cover the costs for the daily sickness benefit insurance Higher savings contributions in the pension fund for part-time work, since the coordination deduction is adjusted 100% salary continuation during 16, instead of 14 weeks of maternity leave and 100% salary continuation during 10 days of paternity leave (instead of 80%) 25 days of vacation for everyone, 30 days from the 50th year of age, and 35 days from the 60th Service anniversary gift from 5 years of service Unpaid leave (as far as operationally possible) Support in acquiring new professional competencies and very good further training opportunities (90% of costs covered, 100% of working time) Other benefits such as free mineral water and apples at the workplace, 20% discount when visiting a private restaurant, attractive catering options, health promotion (Bike-to-Work, offered sports activities), 20% discount at the pharmacy, 10% when visiting the hairdresser, access to various platforms where you receive discounts from the areas of shopping, lifestyle, and more Birthday and Christmas presents and every now and then a surprise in between Maybe the «Apply-Button» is your (and our!) key to happiness? We are looking forward to studying your application documents in any case. A letter of motivation is not necessary, but your passion and interest in our kitchen are. Do you still have questions? Mr. Benjamin Schmid, Head of Hotel Management and Facility Management, will be happy to provide you with information at 052 355 56 00.

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