Cook EFZ 100%

What you achieve with us makes sense! Die Heime Uster is not an anonymous large-scale operation. We are a public-law institution for long-term care with a wide range of services. Around 330 employees care for the 220 residents with enthusiasm and empathy. You fit perfectly with us if the well-being of elderly people is close to your heart, if you value professionalism and if authenticity, friendliness, and openness in daily interaction are important to you. We meet each other at eye level across all hierarchical levels and live a respectful Du-culture. To support our team, we are looking for a creative and reliable personality as a per 1. September 2026 or by arrangement for our location Im Grund, Your main tasks <br /> • Preparation of varied meals for our residents as well as guests and employees in our restaurant • Taking over daily responsibility in the absence of the supervisor • Co-organization of the daily routine as well as coverage of all kitchen areas • Execution of banquets and external events • Co-responsibility for compliance with quality and hygiene regulations • Accompanying and supervising apprentices as a vocational trainer <br /> We offer you <br /> • A well-coordinated team and a lived Du-culture in a familial house • Attractive employment conditions and fringe benefits from the Stadt Uster • The opportunity to develop and take on more responsibility <br /> What you bring with you <br /> • Completed vocational training as Köchin/Koch EFZ • Several years of professional experience, preferably in the healthcare sector • Vocational trainer certificate as well as experience in vocational training is an advantage • Passion for the cooking profession, creative, flexible, resilient, and a team player • Independent and careful way of working • Flexibility and willingness to work weekend shifts • Good German skills in speaking and writing <br /> Your contact person We look forward to you contacting us. Initial questions will be gladly answered by Andreas Baumann, Abteilungsleiter Verpflegung or Srecko Stojkovic, Stv. Abteilungsleiter Verpflegung Telephone 044 905 11 30. We wish to fill this position without the support of recruitment agencies.