Chef Pâtisserie (m/f)

„Together Towards Tomorrow“ (Oriflame) Do you love the hotel industry, are you an organizational talent, and do you want to work in a dynamic team? Then you are exactly right with us. Our 4-star Superior Hotel offers you the perfect stage to live your passion for hospitality. We are looking for a motivated personality as of 1 January 2027 as... Chef Pâtisserie (m/f) 100% yourdailybusiness: • Independent management of the pastry station • Production of high-quality desserts in the pâtisserie for the à la carte, banquet, and seminar areas as well as for the gourmet restaurant 'Centric Dining' • Contribution of own ideas and creations • Weekly menu planning in cooperation with supervisors • Pastry station orders • Goods receipt and inspection • Cleaning work according to HACCP yourqualifications: • Completed training as Koch/Köchin EFZ • Experience in all kitchen stations with a focus on pastry • Experience in the à la carte and banquet sector in high-end gastronomy • Resilience, teamwork skills, flexibility, innovative spirit, and goal orientation • Love for detail • Enjoyment of a varied and interesting challenge • You enjoy working in a team and are passionate about the hotel industry whatisforyou: • 50% discount on F&B consumption in Hotel Seepark as well as in all other hotels of the Revo Hospitality Group • Development opportunities with internal and external training and further education • Free use of the internal fitness and spa facilities • Team events Do you feel addressed? Then apply directly via e-mail with your complete application documents. We look forward to seeing you!