Sous Chef - School Catering

Ref 2584262 | Date: 9 Oct 2026

Hotelis SA

HOTELIS is the only company specialized in recruitment for the catering and hotel industries for permanent and temporary positions. HOTELIS is the preferred partner of many high-end hotels, restaurants, catering services (events, stadiums and exhibition centers) and operators of contract catering restaurants.

Sous Chef - School Catering (M/F)
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Company Description
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Eldora SA is one of the leading contract caterers in Switzerland, responsible for the daily management of more than 290 restaurants, distributed across 3 business sectors: corporate, education and health. The service spirit of its employees, the very high quality of its culinary services and the personalized catering solutions it offers to its customers contribute to its image of excellence. Every day, Eldora SA prepares and serves more than 60'000 meals. The company's headquarters is located in Rolle (VD).

As part of a recruitment process for one of our clients, a recognized player in school catering in the Lausanne region, we are looking for a

Sous Chef - School Catering (M/F)
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Job Description
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Joining this brigade means joining an establishment that places meal quality, the well-being of students and teams, as well as organization at the heart of its operations. Producing nearly 1 000 meals per day, the kitchen operates according to structured processes, allowing for a combination of efficiency, culinary standards and quality of life at work.

As a true right hand to the Chef de cuisine, you participate in the organization and coordination of daily production. You supervise the various preparations, ensure compliance with technical sheets, specific dietary requirements and HACCP hygiene standards. You support the team daily, distribute tasks, ensure the monitoring of goods and actively contribute to the smooth running of the service. In the absence of the Chef, you naturally take over the management of the kitchen.

Profile sought
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Possessing solid experience in contract catering, traditional high-volume catering or in the hotel industry, you are recognized for your sense of organization, your field leadership and your ability to unite a team. You appreciate environments where anticipation, rigor and team spirit are essential to collective success. Professional training in cooking as well as significant experience in a position of responsibility are expected.

This position offers particularly attractive working conditions in the catering sector. You work exclusively on continuous schedules, without evening service or weekends, and benefit from the rhythm of the school calendar with 15 weeks of annual holidays, including 10 unpaid. You evolve within a stable, caring and long-term oriented environment, where skills, commitment and human qualities are fully valued.

We offer you

Our client is looking for a passionate professional, capable of combining operational requirements, proximity management and a taste for well-done work, in order to contribute every day to offering quality catering to the students and staff of the establishment.

This position is distinguished by particularly attractive conditions, notably fifteen weeks of annual holidays, (including ten unpaid), in connection with the school calendar. The continuous schedule days guarantee a rarity in catering, without evening services or weekends. You benefit from a human, respectful and long-term oriented environment, as well as evolution perspectives within the school and para-school network. Our client is looking for a reliable, caring and committed personality, wishing to invest sustainably in a position that values work-life balance and the quality of service provided to students.

Hotelis SA ( is the largest Swiss company active in the recruitment and selection of talent for permanent and temporary positions in the hotel and catering professions. Our skills allow us to be the preferred partner of many high-end hotels, restaurants, catering services (events, stadiums and exhibition centers) and operators of contract catering restaurants.

In order to facilitate reading, this job offer is written in the masculine, but naturally addresses any person corresponding to the profile sought, without distinction of gender.

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