Catering Employee

Catering Employee

Work location Zürich
Workload 100%
Start of work 01.01.2027

What awaits you

• Mise-en-place and execution of breakfast, lunch and dinner events as well as apéros
• Food and beverage service in the meeting rooms
• Inspection of the premises and meeting rooms in the customer and employee areas
• Management of the material warehouse
• Inspection and management of the tea kitchens in the absence of the responsible team

What you bring with you

• Completed training in gastronomy is an advantage
• Professional experience in catering is mandatory
• Good German and English skills in spoken and written form
• Structured, independent and organized way of working
• High customer orientation
• Flawless reputation

Ready for us? We are for you.

Every day at ISS Schweiz we work to ensure that offices, laboratories, airports, production plants, railway stations, schools and hospitals function and are livable. Our more than 14'000 employees create living spaces throughout Switzerland in which over one million people can feel comfortable and thrive every day.

ISS stands for innovation, service quality and customer proximity. As a market leader, we offer secure jobs, diverse development perspectives and a corporate culture characterized by appreciation, lived occupational safety and responsibility -- visible in five programs, over 200 training and further education opportunities as well as the consistent use of sustainable products and solutions.

Dijana Nastovski
People & Culture Consultant
Telephone: +41 58 787 83 25