Kitchen Staff/Cashiers 30%-60%

After intensive training in the various areas of the kitchen (grill, deep fryers, salad preparation, garnishing of products, completion of products, packaging of products) as well as learning our cash system and the Drive Thru system, candidates will be deployed in all areas. We require motivated, young employees who put the customer first; good German language skills are a basic requirement for the cashiers or at the Drive Thru system. Knowledge of the English language is an advantage when assessing the various candidates; We expect flexible employees so that we can offer our customers hospitality, excellent service, and high-quality products daily (including Saturday, Sunday, and public holidays) from 9 am to midnight. McDonald's offers attractive jobs in a team, appropriate and locally customary pay, as well as advancement opportunities within the framework of our training and further education programs up to restaurant manager