COOK

Preparation of traditional and seasonal dishes of Swiss cuisine

Active participation in daily kitchen operations

Compliance with hygiene and quality standards

Teamwork and support in menu planning

You bring with you:

Passion for high-quality, regional cuisine with a modern twist

Structured, independent way of working and sense of responsibility

Teamwork skills, resilience and flexibility

Enjoyment in dealing with people and in shaping a special place

German skills or English skills

Job interview and trial work must take place on site in Andermatt