Maître d'Hôtel in Private Banking
- Employment type
- Full-time
- Workload
- 100%
- Location
- Genève
- Company
- Hotelis SA, 1204 Genève
- First posted
Ref 2583464 | Date: 6 Oct 2026
Hotelis SA
HOTELIS is the only company specialized in recruitment for the catering and hotel professions for permanent and temporary positions. HOTELIS is the preferred partner for many high-end hotels, restaurants, catering services (events, stadiums and exhibition centers) and operators of collective catering restaurants.
Maître d'Hôtel M/F in Private Banking
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Company Description
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HOTELIS is the only company specialized in recruitment for the catering and hotel professions for permanent and temporary positions. HOTELIS is the preferred partner for many high-end hotels, restaurants, catering services (events, stadiums and exhibition centers) and operators of collective catering restaurants.
On behalf of one of our clients, we are looking for:
Maître d'Hôtel M/F in Private Banking
Job Description
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As a true operational referent, you ensure the coordination and perfect running of catering services and events, especially those intended for Management.
You prepare, organize and supervise the various services and events, coordinate needs in advance with the catering teams and various interlocutors, ensure the follow-up of Management events as well as other catering services and ensure their smooth running directly on the ground.
You actively participate in service when necessary and may be required to provide replacements at different points of sale.
You permanently guarantee compliance with quality and service standards, while ensuring fluid communication between operational teams and the administrative secretariat.
You anticipate needs for personnel, equipment and organization, manage unforeseen circumstances with reactivity and
Profile sought
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You benefit from confirmed experience as a Maître d'Hôtel in very high-standing environments.
Given the level of requirement of the position, significant experience within Michelin-starred establishments and/or houses recognized for the excellence of their service is indispensable.
You have hotel training or equivalent experience, solid experience in the organization and coordination of events, perfect command of French as well as a very good level of English.
Your presentation and professional posture are irreproachable. You demonstrate natural leadership, excellent organizational skills, a great capacity for anticipation and real ease in managing priorities.
Reactive, autonomous and solution-oriented, you know how to make decisions quickly and evolve with ease in an environment where expectations are particularly high.
Reliability, discretion, diplomacy, confidentiality and a keen sense of service are indispensable to succeed in this role.
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Posted 1 week ago