Breakfast Staff on an hourly basis - Hotel Victoria

Work where hospitality is lived The BÂLE HOTELS GROUP unites six hotels and two conference centers under one roof, which stand for hospitality, highest comfort, and passion for gastronomy. These include the Hotel Pullman Basel Europe***** , the Hotel Victoria*** , the Hotel Basler-tor*** and the Boutique-Hotel Märthof**** in Basel, the Hotel Savoy**** in Bern, the Holiday Inn Express*** in Oftringen, the Coop Tagungszentrum in Muttenz as well as the Hôtel du Léman centre de séminaire in Jongny. Together they create unique experiences for travelers, conference guests, and connoisseurs. The Hotel Victoria welcomes guests, very centrally and conveniently located, with 107 comfortable rooms with modern equipment in a warm ambiance. In the Restaurant Bar&Bistro, one enjoys breakfast or discovers both regional specialties, classic Swiss dishes and international cuisine in an ever-new, refined way. At the bar or in summer on the idyllic terrace, one relaxes in an informal atmosphere. A diverse range of rooms as well as the modern, flexible technical infrastructure in the hotel enable events for up to 200 people. Workload 20-80% Contract permanent Start date By arrangement Tasks <br /> • Warm service of our international guests in the breakfast service and at the bar • Preparation of coffee specialties and all beverages • Set-up and tear-down of the breakfast buffet • Mise-en-place work • Active assistance in the lunch service • Compliance with cleanliness and order <br /> Requirements <br /> • Completed training in the hotel industry, preferably in the restaurant sector • Experience in breakfast service or at the buffet • Good German and English skills. Any further language is an advantage. • A smile on your face even early in the morning • Warm, passionate and with open eyes • Service-oriented way of working, organizational talent and reliability <br /> <br /> • Benefits: up to 20% discount in all formats of the Coop Group • Terms of employment: loyalty bonus • Working time: 5 weeks vacation • Further education: support with further training and with training offers from the LGAV and Coop • Sustainability: hotel-owned employee water bottles: together against plastic use • Communication: "Du" & "Heartist" culture • Health: Update-Fitness: Fr. 200.-- discount on the annual subscription <br /> Your contact person die Coop Genossenschaft Diana Latigan Human Resources