Cook/ Allrounder (50–100%)

Do you love good food, enjoy working in a motivated team, and want to be part of the opening of a modern gastronomy concept from the very beginning? Then we are looking for exactly you! For our new restaurant Zum Spiess in Dietlikon, we are looking for a motivated Cook / Allrounder (50–100 %). You will work mainly in the kitchen and also support our front team if required – because with us, everyone pulls together. Your tasks Preparation of our dishes according to our quality standards Preparation (Mise en Place) for daily operations Ensuring smooth kitchen processes Compliance with hygiene and food regulations (HACCP) Control of goods quality and inventory management Co-responsibility for order and cleanliness in the kitchen Support at the cash register, during food service, or in the guest area if operations require it Active cooperation with the entire team so that our guests are served quickly and friendly What you bring with you Completed training as a Cook EFZ or several years of professional experience in the kitchen Enjoyment in pitching in even outside of the kitchen Independent, clean, and reliable way of working Team spirit, flexibility, and sense of responsibility Resilience even during hectic service times Good German skills are an advantage What we offer you ✅ Workload between 50 % and 100 % ✅ Attractive and fair remuneration according to your experience ✅ Varied activities with responsibility ✅ Young, motivated team with flat hierarchies ✅ Development opportunities in a growing company ✅ The possibility to participate in the development of a new gastronomy concept from the start Apply now! Are you a team player, enjoy pitching in, and want to work together with us to make Zum Spiess one of the best addresses for Kebab in the region? Then we look forward to your application with a CV via e-mail.