Buffet Employee / Employee Wintersaison

Your tasks: • Mise en place for the breakfast buffet • The setup, monitoring and replenishment of the breakfast buffet • Support in the service • Cleaning work for the restaurant / buffet area • Assistance with inventories (drinks as well as dishes, cutlery and glasses) • Control of the drink stock for the evening service • Issuance of drinks in the evening • Control over the issuance of goods • Room service Your qualifications: • Readiness for action, initiative and commitment • Sense of responsibility • Guest orientation • Communication skills • Stress resistance, flexibility and quality awareness • Good German language skills You can expect: • A young, motivated and top-motivated team • Modern workplace • Contemporary employment conditions • Accommodation according to need and availability in the employee room • World-famous mountain destination with diverse summer and winter offers in the heart of the Berner Oberland Are you the right person for our team? Then we look forward to your meaningful application documents (cover letter, resume and certificates).