Chef de Rang Banquet and Restaurant

• 04 octobre 2026
• 100%
• Durée indéterminée
• , Geneva, Switzerland

Company Description

L-hôtel Mövenpick Hotel Geneva is a 4-star superior establishment with 350 rooms. Located just a few minutes from Geneva international airport and the Palexpo exhibition center, it offers a working environment in an international setting with a global clientele.
Working here means accompanying business travelers, diplomats, and tourists who expect professionalism and reliable service. Whether at reception, in conference organization, in catering or in housekeeping, the team ensures that every stay proceeds in an efficient, pleasant, and welcoming manner.
The culinary offering includes several restaurants offering international and regional cuisine, including a fine dining offering, as well as an elegant bar. A generous buffet breakfast ensures guests an excellent start to their day.
This establishment combines the internationality of a global city with a modern working environment. Employees here contribute to creating a place where quality of service, team spirit, and warmth of welcome meet at the highest level.

Job Description

Passionate about Catering, eager to bring a smile to our customers?

By becoming a Banquet and Restaurant Server, you will have the opportunity to touch the hearts of our customers by making their events an unforgettable experience.

Your role:
Prepare and set up the rooms and other dining areas in the hotel.

Present the menu to customers, assist them with specific dietary needs or preferences, and provide appropriate advice on wines and drinks.

Ensure the clearing and resetting of tables, as well as cleanliness and order in the dining service areas
Apply hygiene instructions when handling food and setting tables.

Qualifications

Diploma in catering.

Minimum 2 years of experience.

Additional Information

Our Diversity & Inclusion Commitment:
We are an inclusive company and our ambition is to attract, recruit, and promote a diversity of talents.