Steward/ Dishwasher (m/f/d)

Do you enjoy working where quality is created with tranquility, precision, and manual skill?

To strengthen our team, we are looking for a Steward/ Dishwasher (m/f/d)

In the versatile and responsible function as Steward / Dishwasher (m/f/d), the following activities are part of your area of responsibility:

Washing and cleaning of dishes, cutlery, glasses and kitchen equipment as well as premises
Timely provision of porcelain, glasses and cutlery for the gastronomic outlets
Special care of the equipment
Cleaning of the kitchen floor
Waste disposal
With the following characteristics you will convince us:

Quiet, careful and clean way of working
Technical understanding
Knowledge of cleaning and hygiene guidelines (HACCP)
Good language skills in German, French skills are an advantage
We offer:

A dynamic and motivated team that has a lot of joy in the tasks
A lively environment in one of the leading houses of Swiss luxury hospitality
Special prices for overnight stays in the houses of Swiss Deluxe Hotels
Employee as well as Family & Friends benefits at Les Trois Rois
Great discounts e.g. 30% in the hotel's own flower boutique Fleurs des Rois
Europa Park discounts
Central place of work directly in the Basel old town
Newly opened employee restaurant with a view of the Rhine
Would you like to become part of this motivated team? Then apply today. We look forward to seeing you!

Welcome to the Grand Hotel Les Trois Rois!

With its almost 350-year history, the Grand Hotel Les Trois Rois in Basel is one of the most traditional hotels in Europe. Located directly on the Rhine and in the heart of the Basel old town, it combines historical charm with timeless elegance. Under the motto «Rich in History, Young at Heart», the house pursues the goal of meeting the highest demands and providing its guests with unforgettable experiences. In 82 stylishly equipped rooms and suites, guests enjoy exclusive comfort and lived hospitality.

Culinarially, the Grand Hotel Les Trois Rois impresses with a versatile range: the gourmet restaurant Cheval Blanc by Peter Knogl, awarded three Michelin stars, 19 GaultMillau points and ranked number 1 of the world's best restaurants by La Liste in 2025, the Brasserie Les Trois Rois with 15 GaultMillau points, as well as an elegant bar with award-winning cocktails.

A new chapter in hotel history was opened with the main building redesigned by Herzog & de Meuron. This has resulted in new rooms and suites, versatile event rooms, the restaurant Banks – Basel's new meeting point with European-Asian cuisine and sharing concept – as well as the Japanese-inspired wellbeing area Seijaku, an oasis of tranquility in the middle of the city.