Assistant Manager at La table du Lausanne Palace (M/F)

With establishments all anchored in Swiss territory, we work towards the expression of a Beautiful Hospitality, responsible and sustainable. Deeply humanist and at the service of exceptional know-how, Sandoz Fondation Hotels places its employees at the heart of its vision.

OUR VALUES

At Sandoz Foundation Hotels, our mission is to preserve the environmental, material, and immaterial heritage of our properties through healthy, profitable, and responsible hotel operations.

The perfectly mastered expression of SWISS EXCELLENCE HOSPITALITY

A full and complete commitment to the SUSTAINABLE TRANSFORMATION of our activities

THE DEVELOPMENT OF OUR TALENTS in a healthy, fulfilling, and participatory working environment.

Assistant Manager at La table du Lausanne Palace (M/F)

The Hotels of the Sandoz Foundation

Between lake and mountain, join hotels where natural elegance meets service excellence. Here, every moment reflects the beauty and authenticity of our landscapes, in a setting as inspiring for our guests as for our teams. We offer our employees genuine opportunities for evolution within exceptional establishments. Beautiful hospitality is that which comes from the heart, and it is with passion that we make it shine every day.

In order to complete our team, we are looking for a:

Assistant Manager at La table du Lausanne Palace (M/F)

Workplace: Lausanne Palace

Start date:

Contract type: Permanent Contract

Responsibilities

• You assist the Restaurant Manager, Sarah Banahmed, in the daily supervision of the restaurant and the quality of each service.
• You ensure the offering of an elegant, warm, and personalized gastronomic experience, in accordance with the identity and requirements of La Table.
• You ensure service preparation, mise en place, and the smooth running of dining room operations, with rigor and attention to detail.
• You welcome and accompany guests with attention, discretion, and professionalism, anticipating their expectations and special requests.
• You ensure fluid coordination between the dining room and the kitchen in order to guarantee precise, rhythmic, and harmonious service.
• You participate in the organization and planning of the teams, as well as their daily support.
• You contribute to the training and integration of employees, by transmitting the values of service, excellence, and interpersonal skills of La Table.
• You actively participate in the continuous improvement of service and the creation of a memorable customer experience.

Profile sought

• You are a graduate in hotel management/catering and have experience in gastronomic or high-end dining.
• You like to evolve in a house where team spirit, kindness, and high standards combine daily.
• You are involved in the life of the restaurant and appreciate daily support based on communication, sharing, and transmission.
• You are organized, rigorous, and attentive to details, with the desire to improve every service.
• You place customer satisfaction at the heart of your priorities and constantly seek precision and excellence in your work.
• You are elegant, discreet, dynamic, and endowed with an excellent sense of service.
• You wish to join a committed team, contribute to its evolution, and participate every day in making La Table a unique experience.

Our advantages

• Temporary accommodation
• Internal training
• Access to sports facilities
• Quality catering at preferential prices

Additional information

Requirements: In order to be able to work in Switzerland, the candidate is in possession of a work permit or must meet the legal requirements for obtaining a permit.

Why join Sandoz hotels

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