Director of Hospitality and Housekeeping

• 09 octobre 2026
• 80 - 90%
• Indefinite duration
• français (Intermediate)
• Rue Centrale 57, 1776 Montagny-la-Ville
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In a context of growth and development of its services, the RSSBF is looking for a

Director of Hospitality and Housekeeping ##

(member of the General Management)

Between 80% and 90%

Desired profile-

• Higher education at HES, ES level, federal diploma or equivalent title in the fields of hospitality, housekeeping, facility management, collective catering, logistics or service management.
• Complementary training or proven experience in management, financial management, project management or related field.
• Proven experience in a management position, ideally in a multi-site, medico-social, hospital, hotel or parapublic environment.
• Excellent knowledge of hospitality and housekeeping services, collective catering, logistics, quality, hygiene and safety standards as well as sustainable development issues.
• Strategic vision, analytical capacity, decision-making skills and a strong interest in innovation and the development of new services.
• Unifying leadership, based on co-construction, cooperation, empowerment and team development.

Main missions

• As a member of the General Management, you define, steer and implement the hospitality, housekeeping, logistics and service strategy of the RSSBF.
• As guarantor of the quality, safety, consistency and efficiency of the services in your field, you support their evolution in a logic of quality of life, innovation and continuous improvement.
• As a key actor in institutional steering, you actively contribute to strategic reflections as well as development and transformation projects of the RSSBF, and represent your field to institutional and professional partners.
• At the network scale, you coordinate and develop catering, cafeteria, cleaning and hygiene of premises, laundry and linen, logistics and supply services as well as commercial services and complementary services.
• In close collaboration with the heads of the hospitality-housekeeping sector of the establishments, you drive a collective dynamic based on co-construction, sharing expertise, cooperation and the harmonization of practices.
• You develop innovative and value-added services, adapted to the needs of the beneficiaries, the various entities of the RSSBF and the population
• You steer logistic flows and the development of a common logistics center, contribute to projects related to infrastructure and digital transformation, and promote a responsible and sustainable use of resources.
• You define the performance indicators of your field and ensure quality, compliance with applicable requirements, satisfaction of beneficiaries and continuous improvement of services.

We offer

• A strategic and diversified position allowing you to fully utilize your expertise in hospitality, housekeeping, logistics and service management, at the heart of the issues of the medico-social sector.
• A management function in which you can unite executives and committed teams around a shared vision, develop new services and support transformation projects at the network scale.
• A modern, evolving institutional environment, favoring co-construction, innovation, efficiency, sustainability and quality of services.
• Full integration within the General Management of the RSSBF, with active participation in the strategic reflections and decisions of the institution.

Information

Madame Valérie Nicolet
Directrice générale +41 78 620 97 15

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Application until 26 octobre 2026 ###

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