Department Manager Service Migros Bubendorf

? Is freshness, quality and team leadership your passion? As a Department Manager Service Meat, you lead your team with passion and professional expertise. You ensure an attractive product presentation, advise our customers competently and ensure that quality, freshness and hygiene are always the top priority.

What you bring ###

2- 3 years experience ####

in the field of food / butchery / gastronomy / cook

Completed vocational training (EFZ) ####

Butchery / retail

German (very good knowledge) ####

Mandatory

Skill in planning and organizing tasks and a flair for interpreting key figures

Mandatory

Communication skills and enjoyment in dealing with people

Mandatory

Sense of responsibility and flexibility

Desired

Sound knowledge of common management systems