Cook / Pizzaiolo seasonal

Tasks : Confirmed pizzaiolo Cutting of meats & vegetables, preparation of broth and "homemade" sauces for meat fondue Preparation of burgers - sauces - fries (snack menu) Dishwashing and cleaning of the kitchen Profile : Speaking French: mandatory Friendly - smiling - dynamic - tolerant - flexible Stress resistance Able to work alone and in a team We offer : A pleasant workplace - open 6/7 (7/7 during school holidays) A professional setting - a close-knit team Day, evening and weekend work Contractual conditions subject to the CCNT Accommodation provided by XL Bowling (single apartment, mandatory) Fixed-term contract from 01.10.2026 to 31.05.2027 Applications are only accepted by e-mail to xl@xlbowling.ch (CV - career path) XL Bowling will contact selected candidates for an interview. (Avoid follow-ups, all applications will be processed before a response is given)