Restaurant Employee (m/f)

Your tasks: • Serving our customers at the cash register • Responsibility for the presentation of the buffet goods • Undertaking cleaning work and ensuring hygiene regulations. • Assistance in the implementation of events • The working hours are performed between 06.20 – 19.20, full-time and on weekends. Your competencies: • Completed vocational training in the gastronomy or hotel industry and high standards for service quality as well as hygiene. • As a passionate gastronomy employee, it is a matter of course for you to act in a networked and cross-departmental manner. • Willingness to work irregular hours • Independent, reliable and careful way of working • Very good German language skills in speaking and writing.