Catering Employee

Tasks ##

Advising and accompanying our patients, employees, as well as visitors in the restaurant for patients (Mercato) and the cafeteria (Vista)
Ensuring professional service of meals and drinks
Presentation and management of the offer
Cash management and billing
Participation in banquets, events, and occasions
Responsibility for order, cleanliness, and compliance with hygiene standards in the work area

Profile ##

Completed professional training in catering or comparable service experience
Motivated, committed, and flexible personality regarding working hours
Availability for evening, weekend, and shift work
Resilient, autonomous, and team-oriented way of working
Strong service orientation and enjoyment of direct contact with customers
Very good knowledge of German orally and in writing, oral knowledge of Italian and French is an asset

Advantages - good work requires good conditions ##

50 % reduction on the health insurance premium
Attractive pension benefits
Work-life balance: internal nursery, financial support for external childcare
Days off on the birthday as well as certain public holidays outside the canton
Extensive internal offer of continuous training as well as participation in external training
Free use of the training and leisure center
Modern infrastructure in an attractive landscaped setting near Zurich

Automatically translated from the original.

Posted 4 days ago

Location