Chef de Rang La Terrasse Brasserie (a)

To support our La Terrasse Brasserie service team, we are looking for a Chef de Rang for the 2026 summer season: • Responsibility for smooth service in your own service station with a focus on guest satisfaction • Knowledge of the beverage and food menu including daily offers and current promotions • Wine consultation and sales • Provision of the required mise-en-place • Guest-oriented complaint management Your profile: • Experience in managing your own à la carte service station including wine service • High quality and service awareness • Enjoyment and interest in regional cuisine • Good German and English skills, other languages an advantage