DEMI-CHEF(FE) de partie or rotating chef(fe) de partie –

Join a brigade where passion, high standards, and team spirit make the difference. In the heart of Neuchâtel, facing the lake and with an exceptional view of the Alps, Hôtel Beaulac offers a unique setting to practice your profession with passion. Our 4-star establishment features 116 rooms, the Lake Side restaurant, located facing the lake, the Waves, our panoramic lounge bar on the 7th floor, as well as a conference center welcoming local and international clientele. Our brigade, composed of approximately 30 employees, works daily on creative and contemporary cuisine, with volumes reaching 100 to 150 covers per service. As part of our team's development, we are looking for our future: DEMI-CHEF(FE) DE PARTIE OR ROTATING CHEF(FE) DE PARTIE -- CDI 100% Position reporting to the Chef de Cuisine Possibility of accommodation during the trial period You will evolve across the different kitchen stations to develop your versatility and technical mastery: starters, hot, meats, fish, and desserts. You will actively participate in the mise en place, preparation, and sending of dishes during service, in compliance with our establishment's quality standards. Your daily life will be paced by: * Preparing and cooking meats, fish, and various garnishes according to the Chef's directives; * Carrying out preparations from technical sheets while guaranteeing taste, quality, and presentation; * Participating in the mise en place and organization of the different stations; * Ensuring the plating and sending of dishes during service; * Preparing starters and desserts according to the brigade's needs; * Performing preliminary work: peeling, cutting, various preparations; * Ensuring the proper use and storage of equipment; * Participating in stock management and monitoring; * Preparing and maintaining your workstation in optimal conditions; * Strictly respecting and applying hygiene, safety, and quality standards. THE PROFILE WE ARE LOOKING FOR We are primarily looking for a culinary personality, passionate about their profession and eager to progress within a dynamic brigade. You are: * Holder of a professional training in cooking CFC, CAP, BEP or equivalent; * Beneficiary of successful experience in a similar position; * Comfortable with the different stations of a professional kitchen; * Versatile, organized, and rigorous; * Capable of working effectively during periods of high activity; * Sensitive to product quality, taste, and plating; * Possessing an excellent team spirit and a professional attitude; * Resistant to stress and capable of keeping your calm during "rush hours"; * Concerned with respecting hygiene and safety rules. * Experience in high-end hospitality, luxury brasserie, or banqueting constitutes a real asset. French is indispensable. Knowledge of other languages is a plus. WHY JOIN US? At Hôtel Beaulac, we believe that the success of an establishment rests above all on the women and men who bring it to life. We value: Commitment · Cohesion · Respect · Transmission · Self-improvement You will join a professional environment where versatility, learning, and evolution are encouraged, within a dynamic and demanding brigade. You will have the opportunity to work in different culinary environments and also participate in the hotel's banquet and event activities. AVAILABILITY The position requires great schedule flexibility: * Continuous and/or split shifts; * Work on weekdays, weekends, and public holidays; * Availability adapted to the needs of the activity. READY TO JOIN THE ADVENTURE? Are you passionate about cooking, do you love teamwork, and do you wish to evolve in a 4-star hotel environment in the heart of Neuchâtel? We look forward to meeting you! Send us your complete application file to: [ ](< >) Hôtel Beaulac Neuchâtel An exceptional setting. A committed brigade. A cuisine lived with passion. We thank you for the interest shown in our establishment. Each application will be studied carefully. Without news from us within a period of four weeks following the sending of your file, we thank you to consider that your application has not been selected for this position.