Baker-Pastry Chef

Baker-Pastry Chef You're an early riser with a passion for baking? You love creating something with your hands that makes people happy? Then come to our bakery and become part of a team that works with dedication and creativity every day! What you'll do You'll be jointly responsible for the production of our versatile baked goods Monitoring production and performing dough, table, and oven work You'll implement quality and hygiene guidelines and be the ambassador of our products to our customers What you'll bring Education: Completed vocational training (EFZ) Field of study: Baker Professional experience: Apprentices are also welcome Baker Willingness to work flexible hours and Saturdays Enjoyment of the profession as well as a reliable way of working and resilience even in hectic situations German (B2) What we offer you Occupational pension: Comprehensive insurance in the Migros pension fund - with excellent and attractive benefits. Employee offers: Employee points Cumulus, discounted mobile subscriptions, higher interest rates Migros Bank, contributions to club schools/fitness and more. Vacation: 5 weeks of vacation for everyone, 6 weeks of vacation from 50. year of age, 7 weeks of vacation from 60. year of age, possibility to purchase additional vacation days. Training and development: We actively train employees within internal programs and support external further education with time and financial resources. Only online applications via the application portal will be considered. Recruitment process Pre-selection of applications (FFB-Group) Personal video or phone call (FFB-Group) Trial work Offer & contract creation (FFB-Group) Contact Ms. Peluso HR Recruiter No suitable jobs? Set up a job alert to receive suitable job offers conveniently by email. Create job alert jpid1d20f2bjm jit0728jm jiy26jm