Cook (Female/Male)
- Employment type
- Full-time
- Location
- Pfäffikon
- First posted
You can get extensive insight into our institution on the website: www.lindenbaum.ch
Cook (Female/Male) ##
Gastronomy - Workload 100 % - immediately or by arrangement
How your daily work routine is structured
Our kitchen team ensures varied and contemporary catering every day. We supply several schools, day structures, and a daycare center in the region and offer a daily changing lunch menu at midday. At the same time, our à la carte business with external guests is constantly developing. Our offering is supplemented by a small afternoon menu as well as a weekend menu. Internal catering, banquets, caterings, and various events also belong to our versatile gastronomic daily routine.
How you will inspire us
- Completed basic training as Koch/Köchin EFZ
- Completed vocational trainer course or several years of experience in the guidance and training of apprentices
- Experience in accompanying young people with special educational needs
- Very good German language skills in speaking and writing as well as good PC user skills
- High social competence, patience, empathy, and compassion
- Structured, independent, and efficient way of working
- Flexibility, high resilience, teamwork skills, and humor as well as a positive basic attitude
- Readiness for irregular working hours (without split shifts, incl. weekend services)
- Driver's license Cat. B
Why you will feel comfortable with us
We offer you a lively and positive working atmosphere in a versatile and development-rich work area. You are part of a constructive, motivated team and participate in the co-creation of the institution. In addition to a challenging, multifaceted, and exciting task, we offer contemporary employment conditions and a very beautiful workplace. You can find out what else you can look forward to on our website under Benefits: https://www.lindenbaum.ch/lindenbaum/karriere
Interested?
Instead of a cover letter, we look forward to your short and crisp answers to the following three questions:
- How can our gastronomy benefit from you?
- What are you passionate about in your work?
- You are unique! What should we definitely know about you?
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Posted 1 week ago