Event Chef from July 6 to 10, 2026

• June 27, 2026 • 80 - 100% • Temporary • Geneva HOTELIS is the only company specialized in recruitment for the restaurant and hospitality industries for stable and temporary positions. HOTELIS is the preferred partner of many high-end hotels, restaurants, catering services (events, stadiums and exhibition centers) and collective restaurant operators. Event Chef from July 6 to 10, 2026 # Description of the company *Hotelis supports the talents of the hospitality, restaurant and event industry in Switzerland by offering them opportunities that match their skills and experience. Thanks to a human approach, demanding and performing digital tools, we value each career path and facilitate the integration of candidates into dynamic, committed and excellence-oriented teams.* Job description As part of a major event, we are looking for chefs available from July 6 to 10, in continuous hours, to intervene at Palexpo. Missions • Participation in large-scale culinary production • Implementation according to the chef's instructions • Execution of preparations in respect of quality standards • Maintenance of cleanliness and organization of the workstation Sought profile Sought profile • Experience in cooking, ideally in collective or event catering • Habit of working in large volumes and at a sustained pace • Good team spirit, rigor and efficiency • Ability to follow precise instructions and adapt quickly The hours are continuous, without a break, and this mission is part of a dynamic environment offering real opportunities for recurring and varied missions in the event industry, as well as access to regular training sessions allowing you to develop your skills and evolve within our structure.