Dietary Cook in training

Tasks Apply cooking technologies Apply hygiene regulations Observe accident prevention regulations Perform simple administrative tasks and coordination of workflows Professional preparation of dietary, healthy and culinary dishes Profile Degree as a cook or with federal certificate of proficiency and two years of professional experience Possess a strong understanding of hygiene Be team-oriented and possess good social competence Willingness to work irregular hours and weekend shifts Interest and joy in nutritional issues For us a matter of course ||In-house nurseries, childcare allowances ||Annual working time model ||16 weeks maternity leave ||Hospital-owned fitness center ||Largest employer in the canton ||Returners are welcome ||Diverse continuing education offers, attractive career options ||Attractive salaries and performance bonuses ||Collegial teams, motivating working atmosphere ||Cantonal hospital with high quality and performance standards ||Part-time workload is possible Contact For questions about the position (Reference 3204): Frau S. Lengweiler Deputy Head of Kitchen Gastronomy Tel: For questions about the application process: Team Recruiting & Employer Branding Tel: For this position, we do not consider dossiers from recruitment agencies. Thank you for your understanding. Should you submit dossiers anyway, there are no legal obligations on our part. Solothurner Spitäler AG 4500 Solothurn Dietary Cook in training (w/m/d) Tasks Apply cooking technologies Apply hygiene regulations Observe accident prevention regulations Perform simple administrative tasks and coordination of workflows Professional preparation of dietary, healthy and culinary dishes Profile Degree as a cook or with federal certificate of proficiency and two years of professional experience Possess a strong understanding of hygiene Be team-oriented and possess good social competence Willingness to work irregular hours and weekend shifts Interest and joy in nutritional issues For us a matter of course ||In-house nurseries, childcare allowances ||Annual working time model ||16 weeks maternity leave ||Hospital-owned fitness center ||Largest employer in the canton ||Returners are welcome ||Diverse continuing education offers, attractive career options ||Attractive salaries and performance bonuses ||Collegial teams, motivating working atmosphere ||Cantonal hospital with high quality and performance standards ||Part-time workload is possible Contact For questions about the position (Reference 3204): Frau S. Lengweiler Deputy Head of Kitchen Gastronomy Tel: For questions about the application process: Team Recruiting & Employer Branding Tel: For this position, we do not consider dossiers from recruitment agencies. Thank you for your understanding. Should you submit dossiers anyway, there are no legal obligations on our part. Solothurner Spitäler AG 4500 Solothurn jpid57a59b6jm jit0833jm jiy26jm