Sous Chef 100%

You know how to organize yourself, can deal well with people, and are a host with heart and soul. Clear communication, appreciation towards the team, and close cooperation with one another are the alpha and omega of working with us. You support our Chef de Cuisine by handling the ordering process, event support, and quality control. You also support our Chef de Cuisine in the planning and execution of all food areas that fall under the responsibility of our catering kitchen: caterings in general, daily lunch menus for communal catering. You see yourself as a link between the management / Chef de Cuisine and their employees and maintain close and productive cooperation with the other departments. The following skills characterize you: • Experience in the IT area (calculations, work schedules, orders) • Economic thinking (goods warehouse, non-food warehouse, food costs) • Participation in caterings • German as a native language • Driver's license, as Gundetswil is difficult to reach with public transport • Responsible according to HACCP in defined areas • Hand-in-hand cooperation with our butchery (housed in the same building) Valuable for you to know: • As far as possible regular working hours, no split shifts • Parking space on site • Great team cohesion, exciting projects and varied tasks • 6 weeks vacation • 20% on goods purchases Metzgerei AG