Cook:Cook with additional function Deputy Managing Director

Work where people come together Our Coop Restaurants are not ordinary restaurants. They are meeting places where the whole of Switzerland comes together. As part of our team, you won't just have a job, but be part of this community. Together we can achieve something exceptional! Scope of employment 100% Contract unlimited Start date immediately or by agreement Tasks <br /> • You bring cold and hot dishes freshly to the plate. • You take on responsibility and support your supervisor administratively and operationally. • Always friendly: guests appreciate how you serve and advise them at the buffet. • With your refreshing dishes, you guarantee moments of enjoyment. • It's a matter of course for you to meet quality and hygiene standards at all times. <br /> Requirements <br /> • You are trained as a cook EFZ/EBA (m/f/d). • You are familiar with system gastronomy. • You speak and write good German. • You also enjoy working with people in your job. • Applying different computer programs is no problem for you. <br /> <br /> • Discounts: up to 20% discount on various insurance services • Employment conditions: pension fund: 2/3 is paid by Coop • Working hours: 5 weeks of vacation • Further education: over 600 internal further education courses • Sustainability: commitment to humans, animals and nature with over 400 actions • Communication: internal app for employees • Health: Update-Fitness: CHF 200.-- discount on the annual subscription <br /> Your contact person at Coop Genossenschaft Tanja Wicki HR Marketing