Chef de Rang (w/m/d) 100%

Life tastes better by the lake. LUX, with its location directly on Lake Zurich, invites you to a short break from urban everyday life. Savoir Vivre is highly valued here: enjoyment and joy of life are reflected in the spectacular view from our terrace, the high-quality fish cuisine, and warm hospitality. A place that effortlessly and fluidly adapts to the times of day and various occasions – from a relaxed Saturday brunch to (business) lunch, to a stylish apéro and elegant dinner before the concert. Our menu, characterized by high-quality, seasonal products, offers dishes for fish lovers, meat classics, as well as vegetarian and vegan creations – prepared with care and attention to detail. Founded in 1985, Kongresshaus Zürich AG operates and markets the Kongresshaus Zürich as well as the LUX Restaurant & Bar and offers first-class gastronomy throughout the entire building complex including the Tonhalle Zürich Zurich eats here! The Restaurant LUX & Bar is a place of encounter for the most diverse groups of guests and looks forward to reinforcement from 1 September 2026 or by arrangement. In this challenging and varied role, you are responsible for a smooth service process as well as the care of our national and international guests. Your new tasks: • Managing your own service station and/or area, preparing various cocktails • Ensuring a smooth and professional service process • Professional receiving, accompanying, advising, and seeing off guests • Ensuring goal-oriented communication between service and kitchen • Guaranteeing guest satisfaction and living "Service Excellence" • Independently performing the daily cash closing for the restaurant and bar • Ensuring the availability of the daily required stock and preparing mise-en-place • Assisting with the periodic inventory • Carrying out various cleaning tasks and checking all workflows regarding compliance with safety and hygiene regulations according to HACCP quality standards and legal guidelines • Supporting the introduction and accompanying of new employees What you bring: • Successfully completed training, e.g., as Restaurationsfachfrau/-mann EFZ, Hotelfachfrau/-mann EFZ or hotel management school • At least 3 years of professional experience in a comparable role in high-end gastronomy • Very good knowledge of using POS systems, preferably with Gastrofix/Lightspeed • Excellent manners and a strong team spirit • Supports the achievement of goals in your own area through proactive contribution of your own work • Very good language skills in German and English, other languages an advantage What we offer: Our advantages as an employer • Diverse development and further training opportunities • 10,5 instead of 6 public holidays per year • Attractive fringe benefits • Open communication and collegiality are a matter of course • Working at one of the most beautiful places in Zurich Our "Way of Work" • We inspire our customers with service excellence out of conviction • Being authentic hosts is our passion • Innovation in every respect motivates us to achieve top performance