Pastry Chef

Workplace: Travers (NE) As part of the development of our activity, we are looking for a pastry chef for a start of work on 1st August 2026. Activity rate • 60% at night • Fixed-term contract of 7 months • Possibility of renewal Your missions • Preparation and manufacture of artisanal pastry products • Respect of recipes and quality standards • Highlighting pastry creations through careful, creative and customer-demand-adapted decorations • Rigorous management of production and hygiene standards Profile sought • Confirmed training or experience in pastry-making • Creative, flexible and regular person in their work • Ability to work independently and in an organized manner