Head confectioner-pastry chef-ice cream maker
- Employment type
- Temporary
- Workload
- 100%
- Location
- Ascona
- Company
- Albergo Castello del Sole, Via Muraccio 142, 6612 Ascona
- Languages
- English (intermediate), German (intermediate), Italian (intermediate)
- First posted
The employer is looking for a:
1x Chef Patissier (reported profession)
Requirements:
- completed training
- at least 3 years of work experience in this position in 4 or 5 star hotels
- flexibility
- ability to work in a team
- attention to quality
- good oral knowledge of English, Italian and German, basic written knowledge
- driving license cat.B
- owns own vehicle
Employment details:
- workplace Ascona
- 100 % employment
- seasonal contract: employment from 22.03.2027 to 17.10.2027 approx.
- shift work, Sunday work and holiday work
- salary remuneration based on the CCNL for the hotel and catering sector
Position published to be able to make new contracts for collaborators returning next season. Any position that remains permanently open will be republished at the end of 2026 and/or at the beginning of January 2027.
Automatically translated from the original.
Posted 2 weeks ago