Butcher (Meat Specialist) 100%

Butcher (Meat Specialist) Tasks: Meat and sausage are exactly your thing: You advise and serve the discerning clientele behind the counter in a friendly and open-minded manner. Freshly cut and dressed: You prepare the meat products professionally. You manage the goods and contribute to them selling better. For you, it is clear that you comply without exception with the quality specifications and guidelines such as freshness and quality, hygiene, temperature regulations, as well as expiration dates. Requirements: You have completed basic training as a Meat Specialist (w/m/d), Butcher, as a Meat Salesperson or Cook (w/m/d). With your professional experience in a service-oriented butchery, you will score additional points with us. As a service provider, you always give your full commitment. You have a very good command of the German language, both spoken and written.