Bakery Sector Manager 100%

Fresh, Innovative, Hilcona – As a market leader in Bakery Sector Manager (M/F/D) 100% Fresh, Innovative, Hilcona – As a market leader in the field of fresh Convenience, we place the wishes and needs of our customers at the heart of our concerns. Well established in the region, Hilcona Gourmet SA in Orbe, which employs more than 600 employees, does everything possible to satisfy the wishes of its customers by producing very high quality fresh and ultra-fresh products every day. To ensure the development of our site, we are looking for our future talent as: Bakery Sector Manager (M/F/D) 100% A true technical expert and close manager of our industrial bakery, you will drive performance by reconciling excellence in industrial bread making, team development, and continuous improvement. Your mission Assist the Fresh Service Manager in the operational management and development of the Fresh service (from making pizza dough to managing pizza base stocks before topping) Supervise, support, and grow teams of approximately 15 people with close, participatory, and field-oriented management Guarantee the mastery of industrial bread-making processes to ensure high-performance production and products of constant quality Optimize manufacturing processes by relying on your expertise in bakery technology and your continuous improvement mindset Ensure compliance with safety, food safety, quality, and hygiene requirements Analyze performance indicators, identify areas for improvement, and implement concrete solutions Be a true link between the teams and the Fresh Service Manager by fostering communication, cooperation, and engagement Your profile Training as a Food Technologist, Baker, or training deemed equivalent Confirmed experience of 3 to 5 years in an agri-food production environment, ideally in industrial bakery Solid expertise in industrial bread-making processes and excellent mastery of bread manufacturing technologies Skills in close management, with a capacity to drive performance, support teams, and lead continuous improvement Natural leadership, excellent interpersonal skills, and the ability to unite, develop, and motivate teams around common objectives Pragmatic, structured, and field-oriented personality, recognized for its analytical spirit, sense of priorities, and ability to make decisions in a demanding production environment Strong culture of quality and food safety, with a good mastery of the standards and regulations applicable to the agri-food industry Comfort with IT tools, particularly MS Office and a production ERP to ensure efficient management of activities Excellent command of French; knowledge of German or English (minimum B2 level) is an asset What we offer Integration and internal training plan Development offers and continuous training Free parking 5 weeks of vacation (from 50 years: 6 weeks) Employee benefits and Coop group personal discounts Interested: We look forward to reviewing your application file including your cover letter, your CV, and your work certificates and diplomas. The protection of your data is important to us! Please take note of our data protection policy: jpid7b6e266jm jpit0729jm jpiy26jm