Cook

Do you love good food, fresh products and a team that sticks together?
Do you not want to just "go along with the flow", but help shape things – from the plate to the menu idea?

Then you are in exactly the right place as a cook at Hotel Bienenberg in Liestal. With us, you will work in a versatile kitchen with à-la-carte and banquet operations, in which you can actively help shape many things.

Your tasks:

• Collaboration in the versatile à-la-carte and banquet kitchen
• Co-designing the culinary offering
• Responsibility for a smooth workflow in daily operations

What you bring with you:

• A completed apprenticeship as Koch/Köchin EFZ
• Passion for good food and clean craftsmanship
• Humor and team spirit
• Resilience and a structured way of working
• Desire for active co-design

What we offer you:

• Fair remuneration, coordinated with your qualification and experience
• A versatile, varied working environment
• A stable team that sticks together and supports each other
• Opportunities for professional development (e.g., further training, new areas of responsibility)