Cook 100%

Cook 100% Your tasks <br /> • You assist in the timely production of daily changing menus, taking into account the municipal nutritional guidelines, and handle the delivery of the meals. • You convey professional competencies, demonstrate quality awareness, and contribute to an appreciative and motivating working environment. • You share responsibility for ensuring that occupational safety and hygiene regulations are complied with and that our quality standards in the production and business processes are guaranteed and continuously improved. • Through your work, you make a direct contribution to the professional integration of people with a migration background. <br /> Your profile <br /> • Completed vocational training as a Cook EFZ or an equivalent qualification • Joy in accompanying and supporting people, as well as interest in developing further in a work-agogic environment • Experience in quality control and process optimization • German language skills at least level B1 (oral and written) • Motivated personality with initiative and joy in tackling and developing things • High social competence, ability to work in a team, resilience, as well as joy and interest in interacting with people from different cultures • Driver's license Cat. B • Readiness for irregular working hours: Monday to Sunday between 7.30-16.30 <br /> Your place of work Robert-Maillart-Strasse 12, 8050 Zürich