Cook

The gastronomy of the Genossenschaft Migros Ostschweiz is diverse, modern and dynamic. Whether Migros-Restaurant, Migros Take away, community catering or the catering services - we offer every customer a tasty experience.

What you move

• You prepare warm and cold dishes as well as seasonal specialties freshly with passion and ensure enjoyable moments for our guests.
• You actively serve and advise our customers at the food service counter. With your commitment, you contribute to ensuring that guests feel completely comfortable.
• You implement the internal marketing and sales plan and help to present the dishes attractively and present them skillfully.
• You ensure that the hygiene regulations according to Food Safety are complied with and consistently implemented.

What you bring

• Education: Completed basic or further education
• Specialization: in gastronomy (Cook)
• Professional experience: Professional experience in gastronomy
• You love being in contact with people and enjoy inspiring our guests
• Fresh food is exactly your thing -- you know how to present it perfectly
• You are a team player, flexible and pitch in everywhere
• Independent and precise working is a matter of course for you
• You want to constantly develop further and learn new things
• German (B1)