Assistant Restaurant Manager (d/w/m) 90%

Do you enjoy taking responsibility and have a good sense for people and gastronomy? Together with your team, you ensure a special guest experience and smooth operations every day. You with us. A recipe for success. What you will do • Leadership, motivation, and duty scheduling of employees as well as ensuring smooth operational processes • Active cooperation with direct customer contact and ensuring guest satisfaction, including catering provision and delivery • Responsibility for purchasing, ordering, inventory, as well as operating the cash register and preparing daily reconciliations • Ensuring compliance with HACCP and ISO guidelines. • Support with administrative activities as well as performing tidying and cleaning work What you bring with you • Completed training in gastronomy, ideally as a chef, as well as experience in a comparable function • Initial leadership experience and comprehensive experience at all stations, preferably in the à-la-carte area • Guest- and service-oriented way of working with attention to detail as well as organizational talent • Flexibility, enthusiasm, and sense of responsibility in a dynamic environment • Team player with an independent and clean way of working What distinguishes you • Service awareness • Empathy and communication skills • Customer orientation • Ability to think and perceive • Planning and organizational skills • Goal-oriented thinking and acting Your place of work At Mattehof Gastronomie in Bern, our host team of 17 employees treats around 500 guests daily. The high-quality, attractive, and varied offering consists of various menus, Front Cooking (pasta concept, wok or grill), Free Choice Buffet, rich salad buffet, and snacks. Additionally, the gastronomy includes a cafeteria. Through the in-house catering offer, there is the possibility to order snacks and drinks for meetings or apéros. Company promotions and special events are held regularly. You work from Monday to Friday, each between 06.00 and 17.00, depending on the duty roster. On public holidays and at the weekend, the business remains closed. For occasional special events, you are flexibly deployable. What we offer you - among other things Feasting: Free, fresh, and healthy employee meals Discounts: Employee rates in SV-managed hotels and discounted food in our restaurants Flexibility: Part-time work and job sharing possible, depending on operations no room hours Work clothing: We provide and clean the employees' work clothing Remuneration: Market-standard salary and 13th month salary Family-friendly: 5 weeks vacation, purchase of additional vacation possible, 16 weeks maternity leave Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays Development: SV Academy with nearly 300 trainings, courses, further education opportunities, and e-learnings Other benefits: Various discounts (e.g., at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana) I look forward to your application Anica, HR Business Partner