Teamplayer in Gastronomy wanted - Service with and without experience (m/w) – Eastern Switzerland

Brief and to the point Ristorante La Scala and Vinobar Il Sottoscala are located in Rapperswil on the beautiful Quai of Lake Zurich. The small town is idyllic and the quality of life is unique. Mountains and city are reachable in a short time. Our à la carte restaurant has 75 indoor seats and 60 terrace seats. The Vinobar offers 20 indoor seats and 45 terrace seats directly on the lake promenade. This is the meeting point for local, national and international guests. Our team stands for quality-oriented, Mediterranean cuisine and lived hospitality. Our goals are to pamper the guest and offer them a unique experience. You also bring the following requirements: Gastronomy is your passion and you practice your profession with enthusiasm.  • Motivation learned or unlearned • Independent and responsible way of working • Reliability • Sovereign handling of stress situations, resilient • Good German language skills, additional languages an advantage • Joy in the host role Your tasks Your work schedule is based on your availability - one fixed day a week or five days a week. In this function, you are responsible for the following tasks on the corresponding post: • Receipt of reservations • Guest care from reception to departure • Service preparation • Collection of consumption • Cooperation in banquets and special events Additional information • A pleasant and cheerful company climate • An environment with flat hierarchies, where your commitment is highly valued • Performance-based remuneration • Attractive employee discounts / additional services via our benefits platform • Room rental possible on request