Cook/Chef Tournant

Job role ######

Cook/Chef #####

Experience level ######

Trained

Persons with a Federal Diploma of Vocational Education and Training (EFZ) as a cook/chef, at least three years of basic vocational training in the activity to be performed, or persons with an attest apprenticeship (EBA) and at least three years of professional practice in the activity to be performed.

Job description ######

SA - is located in the vibrant city of Winterthur and offers a unique culinary experience for guests from all over Switzerland. Currently, we are looking for passionate and talented cooks/chefs to complement our team and help pamper our guests with exquisite dishes. As a cook/chef at SA -, you will be an important part of our dedicated team, which is known for the preparation and presentation of high-quality food. Main tasks include the creative design of menus, the preparation of food in accordance with the restaurant's quality standards, ensuring kitchen hygiene and safety, as well as supporting other team members. Our ideal applicants have: - Proven experience in gastronomy as a cook/chef - Passion for high-quality food and the preparation of sophisticated dishes - Ability to work under pressure and remain efficient in a fast-paced environment - Team spirit and a positive attitude - Willingness to learn new skills and to continuously develop themselves If you have a culinary passion and are interested in becoming part of a successful and dynamic team, then we look forward to hearing from you! Apply today to become an important part of SA - and to pamper the sophisticated palates of our guests.

Industry ######

Gastronomy / Hotel

Job location ######

Winterthur 8400

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