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Employment type
Part-time
Workload
100%
Location
Bettingen
Company
Diakonissen-Mutterhaus St. Chrischona, 4126 Bettingen
First posted
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High up on the Chrischonaberg in the middle of beautiful nature, the Diakonissen-Mutterhaus St. Chrischona operates the St. Chrischona nursing home as well as the newly created WOHNPARK St. Chrischona with the restaurant „Mandelzweig". The home of the deaconesses is also located on the grounds, as well as a small hotel and seminar operation. For the nursing home and the restaurant, our team is looking for starting 1 November 2026 or by arrangement Cook / Cook (m/f) with a workload of 50% What it brings: * We have good cohesion in the team and stand up for one another. * We are a small, manageable company with approx. 70 employees and a family atmosphere. * A lean team of eight members. * In addition to the usual social benefits, we cover 100% of the daily sickness insurance. * Free public parking spaces near the grounds and within walking distance, as well as a bus stop in front of the door. * Salary according to the recommendation of Curaviva Basel-Stadt incl. 13th month salary and 25 or 28 days of vacation. * Discounted staff catering during working hours. What it's about: * Cooking creative, seasonal, and varied menus. * Addressing individual dietary changes for the health and well-being of our clientele. * Assisting in the preparation of high-quality meals from the breakfast buffet to the serving of apéros and events. * Implementing and further developing hygiene regulations. What is needed: * A completed vocational training as Koch / Köchin EFZ, preferably with the additional qualification Diätkoch / Diätköchin or equivalent training. * Preferably professional experience both in gastronomy as well as in a home or hospital. * Independent and precise way of working. * Strong service orientation. * HACCP and hygiene knowledge. * Very good German skills (understand Swiss German) and good PC skills. * Willingness for weekend and holiday work (two free weekends per month) and flexible day shifts. Curious? Ask the head chef Salome Lienin, who will be happy to provide you with further info. How? Via email ([ ](< >)). Decided? Send your documents to the managing director Hartmut Kämpfer, either via email ([ ](< >)) or by post to: Stiftung Diakonissen Mutterhaus St. Chrischona, Chrischonarain 135, 4126 Bettingen j4id10421786a j4it1040a j4iy26a

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Posted 2 weeks ago

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