Operations Employee Butchery 100%

Operations Employee Butchery ======================================= Your Tasks -------------- • Cutting meat / dissecting • Knife work • Supporting production (sausages, meat products) • Maintaining hygiene (HACCP) • Cooling and storage work Your Profile ---------- • Experience in the food industry, ideally with knife experience • You speak good German (at least A2) • You are not bothered by cold temperatures (5°) • You are motivated and an upright personality • Driver's license cat. B as well as a car is mandatory We Offer ---------- • Varied, interesting tasks