Service Leader Restaurant in Baden 100%

Hospitality, service quality and a cordial togetherness are at the forefront of this versatile position. For an established care center in the Baden area, we are looking for a dedicated personality who, with organizational talent, sense of responsibility and genuine joy in guest contact, actively helps shape the restaurant area. You will work in a lively environment with residents, relatives, employees and external guests and take on a varied task with regulated working hours, long-term perspective and plenty of room for initiative. The start of work is immediate or by arrangement. This is what you can expect from this varied task • Ensuring a professional and hospitable service process in the restaurant area • Active care and consultation of residents, relatives, employees and external guests • Organization and coordination of daily restaurant operations together with the service team • Participation in events, banquets and internal events including preparation and implementation • Support with administrative tasks such as shift planning, ordering and daily organization • Responsibility for a well-maintained and high-quality guest area • Close cooperation with internal departments and the gastronomy team This is what you bring • Completed training as a restaurant specialist EFZ or comparable training in the gastronomy or service sector • Experience in service or in a coordinating function within gastronomy • Very good German language skills and professional appearance in guest contact • Good organizational skills and structured work • Joy in teamwork and high service quality • Secure handling of digital systems This characterizes you • Pronounced host qualities and high customer orientation • Friendly, authentic and communicative personality • Stress tolerance and calmness even in hectic situations • Sense of responsibility and independent work • Joy in creating a positive guest experience together with the team This is what your future employer offers you • Varied activity with responsibility and direct guest contact • Regulated and planned working hours • Appreciative working environment with respectful company culture • Attractive infrastructure within the framework of a future-oriented new building project • At least 25 days of vacation plus long-term development opportunities • Working in an environment that actively lives quality, hospitality and teamwork Contact & Application If you would like to bring your passion for gastronomy, service quality and hospitality into an appreciative environment, we look forward to getting to know you and learning more about your professional goals. 👤 Contact person: Nicole Seiler-Witt, Head of Sales and Talent Acquisition 📧 E-mail: talents@seiro.ch 📞 Phone: +41 41 553 01 65 💬 WhatsApp: +41 76 361 88 70 🌐 Website: www.seiro.ch *#GastronomieJobs*