Cook Employee Restaurant 100% (m/f/d)

Your tasks ##

• Assistance in managing the employee restaurant
• Ensuring the consistency & quality of the food
• Co-responsibility in the implementation & monitoring of the hygiene concept

Your profile ##

• Completed vocational training as a cook
• 1-2 years of professional experience in gastronomy
• Independent, structured and organized way of working
• Flexible, team player and creative