Deputy Head Chef / Deputy Head Chef in the production kitchen Redern

With us, you will work in a large multicultural team and create the menu components according to clear specifications. Activities Do you know the HACCP concept? Do you like being in motion and do you handle even the most intensive times of the year with composure? Are you looking for a varied activity? Do you speak German or French very well and have good knowledge of the other language? Profile Chefkoch/Chefköchin eidg. FA or Köchin / Koch EFZ, Diätköchin / Diätkoch (eidg. FA) with interest in further training accordingly That you enjoy working in a team, have a flair for office work, are open to internal and external further training and live the gastronomic service philosophy, goes without saying.